Operate heavy machinery to produce food-packaging products, which include maintaining equipment, keeping records, following production schedules, following safety guidelines, and making sure the final products meet quality standards.
Observe machine operation to detect and diagnose malfunctions; Report major discrepancies to team lead or unit manager.
Assist in the installation, maintenance, and repair of machinery to include replacing belts, sensors, mold changes, troubleshoot thermoformers, assist with changeovers, etc.
Serve as a subject matter expert to production staff and assist with training and development.
Conduct quality and safety audits; Conduct follow up on any findings to ensure they are properly resolved.
Act as Team Lead when needed, which consists of managing labor, ensuring production goals are met as it relates to CPM, assisting with employee development, etc.
Utilize LEAN tools to improve over equipment efficiency
Qualified candidates’ will have 2-years’ experience in a fast-paced production environment with some mechanical knowledge of industrial systems.
Completed required training/documentation to be a C – Operator.
Proven mechanical ability and aptitude with proven ability to troubleshoot and perform minor repairs on heavy machinery.
Previous leadership experience, preferred.
Basic computer skills required.
Strong verbal and written communication skills.
Ability to work independently and effectively with little to no supervision.